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Pork loin with pomegranate & orange glaze from Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions by Joyce Goldstein and Chuck Williams

  • soy sauce
  • dried apricots
  • ground cinnamon
  • fresh ginger
  • ground ginger
  • honey
  • dry mustard
  • oranges
  • dark brown sugar
  • apple cider vinegar
  • pomegranate syrup
  • pork loin
  • bottled orange juice

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Notes about this recipe

  • Eat Your Books

    Marinate overnight. Can be roasted in oven rather than grilled.

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