Sweet French loaf from Beautiful Breads and Fabulous Fillings: The Art of the Sandwich (page 27) by Margaux Sky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this loaf is not a French bread. It is used to make French toast.

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