Pasta silk handkerchiefs with pesto (Lasagnette di Laura) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- basil
- Parmesan cheese
- pecorino Romano cheese
- white wine
- pine nuts
- olive oil
- eggs
- Italian 00 flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.