Spaghetti with clams and butter (Spaghetti alle vongole con burro) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers

  • clams
  • parsley
  • spaghetti pasta
  • butter
  • Vermentino wine
  • dried red chiles
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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