Spaghetti with clams and butter (Spaghetti alle vongole con burro) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- clams
- parsley
- spaghetti pasta
- butter
- Vermentino wine
- dried red chiles
-
EYB Comments
See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.