Fried cheese sandwich Harry's bar (Panini fritti dell'Harry's bar) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth (Ruthie) Rogers

  • sourdough bread
  • double cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese or another melting cheese for Fontina cheese, cayenne pepper for dried red chillies, and speck di Val d'Aosta for prosciutto.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bellini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or another melting cheese for Fontina cheese, cayenne pepper for dried red chillies, and speck di Val d'Aosta for prosciutto.

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