Banana walnut muffins from Cook's Illustrated Magazine, Jan/Feb 1997 (page 19) by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on May 30, 2011

    Perhaps I shouldn't rate these because I am not a great baker. My husband really liked these and he is not a muffin fan. In my pans I got 20 muffins rather than 12. I put pizza stone to heat with oven and then placed filled pans on the stone. Don't know if this made any difference but they were nicely browned.

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