Roast pheasant cooked in Amarone (Fagiano in Amarone) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth (Ruthie) Rogers

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  • EYB Comments

    Can substitute another rich red wine aged in oak for Amarone wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft polenta (Polenta morbida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute another rich red wine aged in oak for Amarone wine.

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