Roast potatoes from Lucca (Patate da Lucca) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 21, 2016

    p. 319 – Simply outstanding. I couldn’t help think that these Italian potatoes might have been what inspired Jill Dupleix’s Crash Hot Potato recipe as they are very similar. What we loved about this version in particular was the addition of the onions and garlic. The method of steaming the veggies prior to roasting worked beautifully as the potatoes were infused with the flavours the herbs in the pan. The only issue with this recipe is you can never seem to make enough of it since folks love it so much! Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9827344

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