Country white bread from Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

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Notes about this recipe

  • twoyolks on May 15, 2016

    I made this with the oat flour and this is a very simple but still good bread. The crumb is tight with a soft crust. The bread itself is quite good with some butter. The oat flavor added just enough flavor to make this special. I did bake it on a baking stone but didn't add any steam.

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