Rosemary wheat focaccia from Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

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Notes about this recipe

  • ccav on January 24, 2015

    This was easy and had a nice flavor. The whole grain component adds a nice flavor and nutrition. Made this in the food processor, and was amazed how fast the dough came together. Once made, I refrigerated the dough and baked it the next day. I would imagine it would freeze well also, good for a make-ahead step to save time.

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