Maple-cinnamon sticky buns from Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

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Notes about this recipe

  • ccav on January 04, 2017

    This time I tried author's suggestion of making dough the night before in bread machine; let it rise in breadmachine and made the buns the following morning. Worked well, will use this method again.

  • ccav on January 24, 2015

    These were easy and I was pleased to find a recipe for sticky buns that wasn't overly sweet. The barley flour added a little complexity. I made these ahead, put them in the pan and refrigerated the night before. The next morning they were baked.

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