Gorgonzola cheese filling with walnuts and figs (for chicken breasts) from Cook's Illustrated Magazine, Sep/Oct 1999 (page 9) by Stephanie Lyness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on August 06, 2018

    Used feta cheese and panko (ground finer) because I had them at hand The rest unchanged. It was very nice, but I wish there had been a light sauce on the side, perhaps made in the pan where the chicken was browned. Served with steamed mustard broccoli and gnudi (not a great success, still working on this one)

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