Ultimate cream of tomato soup from Cook's Illustrated Magazine, Nov/Dec 1999 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on March 22, 2024

    Wonderful! I like this just a tad better than our usual tomato soup from Slow Cooker Revolution. I loved the touch of allspice and I loved the caramelized sweetness from the roasted tomatoes. My kids love this soup...I will definitely make this again!

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