Chicken with morels from Barefoot In Paris: Easy French Food You Can Make At Home (page 116) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on December 07, 2020

    This was perfect as written. Easy and delicious.

  • anya_sf on March 02, 2020

    Delicious! There was enough sauce for 8 chicken breasts. My breasts were large and thick, so they took 25 minutes to bake, but were still plenty moist due to the sauce. I added some mushroom soaking liquid to the sauce with the Madeira. I didn't bother clarifying the butter.

  • stockholm28 on May 13, 2016

    Creme fraiche is missing from the ingredient list. The recipe calls for 1 cup creme fraiche and 1 cup cream. I used 2 cups cream and it was fine. I liked this recipe better the second day as the mushroom flavor was more pronounced and the madeira had mellowed. I used fresh morels rather than dried.

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