Thai-style halibut and banana curry with peanuts from Fine Cooking Magazine, Feb/Mar 2011 (page 68) by Nicole Rees

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 14, 2016

    A quick, easy and tasty curry. Perfect for a weeknight. I add an extra TBSP of red curry paste and whatever veggies I have on hand. Tonight I used chicken instead of the halibut but sautéed that off first before adding the remaining ingredients. Delicious. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9824246

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