Spicy peanut noodles with ground pork and shredded vegetables from Fine Cooking Magazine, Apr/May 2011 (page 24) by Liz Pearson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joyous on May 09, 2016

    An odd recipe. Noodles were mushy. Decided to saute the veg but that just made it more mush. Peanut flavor was lost too.

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