Whole-wheat crêpes with sun-dried tomatoes and arugula from Crêpes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas

  • whole wheat flour
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  • ricotta cheese
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  • EYB Comments

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variation. Can substitute green onions for shallots, and whole wheat pastry flour for whole wheat flour. Can also use a combination of whole wheat and all-purpose flours.

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  • Eat Your Books

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variation. Can substitute green onions for shallots, and whole wheat pastry flour for whole wheat flour. Can also use a combination of whole wheat and all-purpose flours.

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