Roasted garlic, tomato & pesto crêpes from Crêpes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot & zucchini crêpes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variations. Can substitute pistachio nuts for pine nuts, and Jarlsberg or Emmenthal cheese for Gruyère cheese.

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