Wild mushroom crêpes from Crêpes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas

  • buckwheat flour
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  • ricotta cheese
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  • EYB Comments

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variations and mushroom suggestions. Can substitute green onions for shallots, goat cheese or cream cheese for ricotta cheese, and Jarlsberg cheese for Gruyère cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variations and mushroom suggestions. Can substitute green onions for shallots, goat cheese or cream cheese for ricotta cheese, and Jarlsberg cheese for Gruyère cheese.

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