Braised collard greens from Food & Wine Magazine, August 2011 (page 104)

  • vinegar
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on January 04, 2017

    Super basic, but works fine. I just reduced the amounts as I was only cooking about a 1lb bunch to go with Hoppin' John. Dan said the greens were nice and mild...not bitter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.