Bittersweet chocolate bark with Marcona almonds from Fine Cooking Magazine, Dec 2010/Jan 2011 (page 52) by Tasha De Serio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty caramel croquembouche with ricotta cream; Popcorn with sweet butter and sea salt; Apple, fennel, and cheddar cheese straws; Rosemary-lemon tartlets with pine nut shortbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.