Warm scallop salad with mushrooms and zucchini from Food & Wine Magazine, May 2011: The Travel Issue (page 32)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Barb_N on July 03, 2023

    EYB to the rescue again. I meal plan in the sense of thinking, shellfish for dinner, shopping and then looking for a recipe. With mushrooms, a newly picked zucchini, herbs that needed pruning, and a locally grown onion in place of shallot, I had everything to make this recipe. I skipped the ‘salad’ component and combined the two sauces into a pan sauce. We both wanted to lick the plate!

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