Asparagus with bacon, red onion, and balsamic vinaigrette from Cook's Illustrated Magazine, Mar/Apr 2001 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on January 17, 2016

    Looking for something to do with broiled asparagus, so gave this a try. Used shallot instead of red onion and replaced half of olive oil with bacon fat. This was fairly popular with my family, but it overwhelmed my very skinny asparagus. Next time I might use thicker asparagus.

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