Beef stew with red wine (Boeuf Bourguignon) from Barefoot In Paris: Easy French Food You Can Make At Home (page 121) by Ina Garten
- beef chuck
- carrots
- Cognac
- garlic
- thyme
- tomato paste
- dry red wine
- mushrooms
- bacon
- beef stock
- country bread
- yellow onions
- frozen pearl onions
- unsalted butter
-
EYB Comments
Can substitute brandy for Cognac.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.