Stir-fried pork, eggplant, and onions with garlic and black pepper from Cook's Illustrated Magazine, Jan/Feb 2003 (page 18)

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Notes about this recipe

  • DJM on August 20, 2012

    An excellent stir fry recipe-one of the best I've ever made. I've made it using Thai basil instead of cilantro. Not as hot as one might think with the amount of ground black pepper and garlic.

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