All-purpose gravy from Cook's Illustrated Magazine, Nov/Dec 2003 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 24, 2023

    A nice, flavorful gravy for when there are no drippings. I made it a few hours ahead and reheated it at serving time. It only served 4 though, as people put it on everything.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.