Chicken salad with avocados and mint-soy vinaigrette from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Sarah Tyson Rorer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thousand Island or ranch dressing or tartar sauce for vinaigrette.

  • kateiscoooking on April 18, 2017

    Served on a bed of baby spinach, kale and beet greens with some radish sprouts tossed on for good measure. Mixed bag of mint based on what was up in the garden. Left the chiffonade lettuce out of the salad. Great use for rotisserie chicken.

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