Seared lamb shoulder chops with mustard-dill pan sauce from Fine Cooking Magazine, Oct/Nov 2010 (page 23) by Liz Pearson

  • lamb chops
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute pork chops or chicken breasts for lamb chops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops or chicken breasts for lamb chops.

  • chawkins on October 18, 2021

    Excellent sauce for these fatty chops. Cooking time for the chops were spot on too.

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