Brown butter pumpkin layer cake from Fine Cooking Magazine, Oct/Nov 2010 (page 80) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janecook on July 11, 2021

    Made this moist cake several times. Always delicious & perfect. I substitute dried cranberries for the pepitas & make twice the topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.