Goan shrimp curry from Food & Wine Magazine, March 2011 (page 74) by Sanjeev Kapoor

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Notes about this recipe

  • Delys77 on December 08, 2011

    The flavours and texture were not those of your typical curry. The dish is nice but make sure you grind the paste very well and maybe go a touch lighter on the cumin. Serves closer to 3

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