Spaghetti with samphire and salmon from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (UK)

  • marsh samphire
  • salmon
  • Show all ingredients...

  • EYB Comments

    Can substitute sea trout, trout, mackerel, or sea bass for salmon; and linguine for spaghetti.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea trout, trout, mackerel, or sea bass for salmon; and linguine for spaghetti.

  • timnsal on April 16, 2026

    Definitely don't add salt! Fresh pasta and griddled salmon worked well Needs the lemon juice to finish

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