Chicken thighs stewed with summer vegetables from Simply the Best: The Art of Seasonal Cooking by Tamasin Day-Lewis

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Notes about this recipe

  • saladdays on September 28, 2012

    This is a very easy one-pot meal. The first time I cooked it I felt it lacked some seasoning so added two garlic cloves this time and it certainly lifts the flavours. If you have not got fresh peas and broad beans it works well with frozen ones.

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