Puy lentil and mackerel salad from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (UK)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 31, 2017

    A really nice combination of flavours and textures. I omitted the onion and anchovies from mine, and it was still delicious. This recipe is available on the publishers website. Very simple to make.

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