Baked cod with romesco sauce and Greek potatoes from Tamasin's Weekend Food: Cooking to Come Home to by Tamasin Day-Lewis

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute oregano for thyme, tinned tomatoes for tomatoes, and cayenne for red chillies.

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Notes about this recipe

  • Eat Your Books

    Can substitute oregano for thyme, tinned tomatoes for tomatoes, and cayenne for red chillies.

  • Nichill on November 15, 2020

    Very pleased we tried this. This way of cooking potatoes was new to us. We were surprised at the vast quantities of good olive oil, and of water, and of cooking time. It did work as described. I think the quantities are a little large all round. I made the romesco sauce with fresh tomatoes, and it wasn't red enough, and doesn't have any red pepper in. I would do the one from 1080 Recipes next time.

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