Steak with Béarnaise sauce from Barefoot In Paris: Easy French Food You Can Make At Home by Ina Garten

  • shallots
  • tarragon
  • Champagne vinegar
  • white wine
  • beef steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 04, 2020

    My ribeyes were very large so I had to cook them in batches. I used a cast iron pan. The searing time could have been longer. The bearnaise sauce was super easy to make. I made 1/2 recipe using 2 small egg yolks, which was plenty. The sauce was a bit acidic although I reduced it a lot.

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