Pan-seared pork chops with hoisin sauce and dried cranberries from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Sarah Tyson Rorer

  • dried cranberries
  • Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute barbecue sauce for hoisin sauce and capers or gherkins for dried cranberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barbecue sauce for hoisin sauce and capers or gherkins for dried cranberries.

  • rpepper on March 27, 2017

    Fabulous recipe. I substituted dried sour cherries for the dried cranberries and made only two pork chops but the full amount of sauce.

  • DJM on April 23, 2012

    Wonderful flavor from just a few ingredients. A favorite.

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