Christopher Kimball's buttermilk baking powder biscuits from 50 Chowders: One Pot Meals - Clam, Corn and Beyond by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on April 01, 2021

    These are my husband's favorite biscuits. They are wonderful -- light, tender, so good with any seafood dish. I do mix the fat and flour in the processor, then manually add the liquid. Spectacular. I roll/pat the dough into a square, lightly trim the edges, and cut them into squares to bake. Saves time - no re-rolling.

  • Gio on June 23, 2014

    http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-best-drop-biscuits-recipe.html?ref=title

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