Crab stock from 50 Chowders: One Pot Meals - Clam, Corn and Beyond by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lynnette on December 27, 2025

    I bought this book @ a Friends of the Library bookstall. I’m not sure I’m that keen to get to all the various chowders, but I find the section on seafood stocks invaluable. Just made the crab stock with the aromatics the author suggested, but adapted for the instant pot. Can’t wait to use this stock in a batch of San Francisco Cioppino or Singapore Style Chili Crab! BTW: the crab stock recipe wasn’t properly indexed here, but it pops up in ‘search.’

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