Layered fish chowder from 50 Chowders: One Pot Meals - Clam, Corn and Beyond by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anadama bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fishboy9123 on October 01, 2022

    What a fantastic recipe, best fish chowder I've ever hade. Made with the homemade strong fish stock from this same book. Used a mix of black sea bass and monkfish. This was Juilia Child Beef Bourgogne good.

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