Mushroom chowder with curry from 50 Chowders: One Pot Meals - Clam, Corn and Beyond by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on February 25, 2026

    This was pretty good especially as leftovers. It's a variation of the leek and mushroom chowder with curry recommended if you're using less than flavorful mushrooms. I used cremini mushrooms and substituted half and half for the cream. Next time I might up the amount of curry powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.