Pacific Northwest salmon chowder from 50 Chowders: One Pot Meals - Clam, Corn and Beyond by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on January 14, 2016

    Pg. 105-107. Made a couple of adjustments to the recipe because of necessity, I/2 recipe, pancetta instead of bacon, omitted tarragon, used dry thyme. Nothing drastic and I don't think it affected the final outcome. I thought this chowder was thinner than the others we've cooked from this book, which at this point are 10, with 1 more than once. You can safely assume that we love the recipes in the book. Perhaps more potatoes ought to have been crushed to give more body, but the finished chowder was quite tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.