Salmon burgers with cucumber mustard sauce from The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld and Sheila Hamanaka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paulabee on December 02, 2015

    I like to make this when I have access to really good wild salmon that's been previously frozen, i.e. good quality and flavor but perhaps not the ideal texture for just pan searing. Love this dill/tarragon combination.

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