Grilled glazed salmon from Food & Wine Magazine, June 2010 (page 120) by Marcia Kiesel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 30, 2022

    I wanted to make this again but the link takes me to a list of about 40 salmon recipes, none of which is this one.

  • Barb_N on June 25, 2019

    A simple glaze for a quick weeknight meal. I would not have thought to mix honey, horseradish and mustard. Make sure to taste it for balance and set some aside for the table.

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