Vegetables stuffed with herb rice (Gemista) from Greek Cookery from the Hellenic Heart by George Calombaris

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Melanie on March 06, 2016

    We were fans of this dish but thought the zucchini was too watery. We needed a hotter oven though and a bit more time.

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