Fig and olive relish from Greek Cookery from the Hellenic Heart by George Calombaris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 28, 2014

    This is so yum - tastes great with cheese and bread or crackers.The recipe does make a lot of relish, I would halve it next time. Also, the figs I use tend to have hard stalks and need to be removed before blending (I use an immersion blender).

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