Sautéed zucchini with za'atar and crispy chickpeas from Fine Cooking Magazine, Aug/Sep 2010 (page 66)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on May 22, 2020

    We liked the roasted chickpeas a lot, and will be making them again soon. The spice mixture was a hit too. The squash was nice but not special. The squash and the roasted chickpeas together was weird and did not work well. We will make the chickpeas again but not with the squash

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.