Italian tuna and black olive pesto tramezzini from Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton and Jason Denton and Kathryn Kellinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other black olives for Gaeta olives.

  • Bloominanglophile on August 10, 2012

    I served these with Marcella Hazan's marinated green beans for a cool dinner on a hot summer night (complete with Lambrusco). The pesto was made with Kalamata olives since I don't have access to Gaettas. These sandwiches are actually quite rich--just a heads up!

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