Chocolate and raspberry pudding cake with chocolate ganache from Tamasin's Weekend Food: Cooking to Come Home to by Tamasin Day-Lewis

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Notes about this recipe

  • Kinhawaii on April 24, 2023

    This is delicious- the light fudgey cake is offset by the tart raspberries- yum! I didn’t do the ganache topping because it was already rich but would for a special occasion. I did have trouble with the timing & let it sit in the oven for a long time to firm up- even turned the oven back on. My oven is more unpredictable at lower temps. It is a tall cake & next time I may try a 9 inch pan. I thought it would smooth itself out but basically had almost the same appearance as when I put it in. I ended up putting it in the refrigerator to cool because the weather is humid & hot now -& ate it cold. It can be messy on the edges when cut. Sure has a lot of chocolate!

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