Best blueberry muffins from Cook's Illustrated Magazine, May/Jun 2009

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 21, 2020

    Loved the texture of these muffins. With two cups of blueberries and half of it cooked down and swirled into muffins, these definitely had enough blueberries in them. Also like the hint of lemon from the lemon sugar sprinkled on top, although I do find them to be a tad too sweet.

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