Perfect chocolate chip cookies from Cook's Illustrated Magazine, May/Jun 2009

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 08, 2024

    This chocolate chip recipe has solved all sorts of cookie problems for me. Using melted butter removes the wait for softening butter and however these ratios do it, I finally had a cookie that didn't spread unapologetically. Next time I would use less chocolate chips (I prefer more cookie to chocolate chip) and make the cookies smaller.

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